Characterisation of the pyrolysis oil derived from bael shell (aegle marmelos)
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چکیده
منابع مشابه
Biological activities of crude extracts and chemical constituents of Bael, Aegle marmelos (L.) Corr.
Bael (Aegle marmelos (L.) Corr.) is an important medicinal plant of India. Leaves, fruits, stem and roots of A. marmelos have been used in ethno medicine to exploit its' medicinal properties including astringent, antidiarrheal antidysenteric, demulcent, antipyretic and anti-inflammatory activities. Compounds purified from bael have been proven to be biologically active against several major dis...
متن کاملIsolation, characterization and antibacterial activity of leaves extract of bael (Aegle Marmelos)
Bael tree, (Aegle marmelos, FamilyRutaceae), is a sacred tree used for medicinal purpose. Some of the medicinal properties are astringent, antidiarreal, antidystentric, demulcent, stromachic, fever curing, insulin-promoter, antiinflammatory, cardio tonic and cures ophthalmic, urinary trouble, palpitation and many more. Most of these properties are believed to be due to presence of bioactive alk...
متن کاملPhysico-Chemical Changes and Pest Incidence Associated with Development of Bael (Aegle marmelos Correa.) Fruit
Bael (Aegle marmelos Correa.) is one of the most important minor fruit crops with medicinal and antioxidant properties grown in India from sea level to moderately high altitude [1]. It belongs to the family Rutaceae and it’s type of fruit is amphisarca. Sarkar et al. [2] stated that it was originated from south East Asia. It flowers between April and May months, while harvesting is done in Apri...
متن کاملA Study on Development of Herbal Food Product- Bael (Aegle Marmelos) Fruit Toffee
In India Aegle marmelos is commonly known as bael and belonging to Rutaceae family. This fruit have unlimited potential in its processed form. The present study was carried out with the objective to prepare toffee by incorporation of various herbs like cardamom and cinnamon and to assess the acceptability and nutritive value of the products prepared. The bael fruit toffees were prepared from ba...
متن کاملAntifungal constituents isolated from the seeds of Aegle marmelos.
Antifungal constituents, 2-isopropenyl-4-methyl-1-oxa-cyclopenta[b]anthracene-5,10-dione and (+)-4-(2'-hydroxy-3'-methylbut-3'-enyloxy)-8H-[1,3]dioxolo[4,5-h]chromen-8-one in addition to known compounds imperatorin, beta-sitosterol, plumbagin, 1-methyl-2-(3'-methyl-but-2'-enyloxy)-anthraquinone, beta-sitosterol glucoside, stigmasterol, vanillin and salicin were isolated during phytochemical inv...
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ژورنال
عنوان ژورنال: Environmental Engineering Research
سال: 2016
ISSN: 1226-1025
DOI: 10.4491/eer.2015.142